PUB Karr

Some people visit for the craft beer and leave wanting to come back for the prosciutto. At PUB Karr, diners have singled it out as a dish worth trying; one first-time visitor enjoyed it with bread. It makes a good snack alongside a beer, or a choice for a more substantial meal.

For something heartier, there is Indonesian curry or nasi goreng. One visitor also praised the house-made pickles as a good accompaniment to drinks. These dishes offer a different direction from prosciutto and bread when you feel like trying something else.

Craft beer is the focus at the bar. Diners have mentioned beers from local breweries, and one reported being able to choose the size of a draft beer. Whisky is also among the drinks visitors have enjoyed, offering another option to suit your taste.

The owner’s choice of records has also made an impression on visitors. Some have enjoyed a mix of genres, including jazz and music from Japan and overseas. The setting sounds suited to a leisurely drink and conversation, or a solo evening at the counter.

PUB Karr offers dine-in service and accepts reservations. Takeaway and delivery are not available, so this is a place to enjoy food and drinks on site. It is on the 2 floor of the Anraku Building in Kiyamachi and is closed on Thursdays. On Fridays and Saturdays, it is open from 18:00 until 1:00 the following day; on Sundays, it opens at 15:00.